The latest ranking from Wordsim Travel places Morocco as the second best gastronomic destination in the world for foodies. Indeed, couscous, tagine, Tanjia and many other culinary specificities place the kingdom at the top of the ranking and make it a world reference in gastronomy.
According to Wordsim Travel Blog, the majority of Moroccan restaurants offer authentic local dishes. Among the most famous places where you can taste the best of Moroccan cuisine, we find the legendary square of Djemaa El Fna.
Furthermore, although some delicacies such as snails, sheep brains and kidneys seem exotic and strange to foreign tourists, their tastes remain irresistibly delicious and their prices remain affordable.
According to the WTB, the kingdom is also the best culinary destination in Africa and the best place in the world to taste the finest dishes of Berber cuisine.
Moreover, it should be noted that in this ranking, Morocco is positioned behind Poland and ahead of Jamaica.
This honorable ranking of Moroccan gastronomy also goes to its ambassadors, such as the Rahal group which multiplies initiatives, through Morocco’s participation in the most prestigious gastronomy tournaments as well as through its catering service in most countries around the world.
Source: tourismandgastronomy
