Ingredients
- 300g flour
- 2 tablespoons of yeast
- 1 tablespoon of butter
- 500g chicken breast
- 2 cloves of garlic
- 1 teaspoon turmeric
- 1 tbsp mustard
- 1 tbsp oil
- 1 tsp white pepper
- 150g grated Gruyere
- salt
-
Preparation
Mix the yeast with a small glass of lukewarm water. In a bowl, place the flour, pour the yeast, butter and salt on top, work the dough well with the water until you obtain a soft dough.
Cut the dough into several pieces, work them into a round shape, not too thick, then sprinkle with flour. Leave to rest for 1 to 2 hours. Cook on both sides on a dry pan.
Prank:
Peel the garlic and mash it, cut the chicken into small pieces. Fry the chicken adding salt, oil, turmeric, mustard, pepper and salt.
In each bun on which you have put a slit in the middle, put a tablespoon of stuffing and sprinkle with grated cheese.
source: Moroccan cuisine
