Ingredients
- 100g powdered biscuits
- 1 tbsp. tablespoon of cocoa powder
- 3 tbsp. tablespoon of sugar
- 100g almond powder
- 40g dark chocolate + 30g butter
- 200g dark chocolate
- 30g butter
- 3 egg yolks
- 12cl of liquid cream
- 25cl of liquid cream
-
Preparation
First, prepare the biscuit: Melt the 40g of dark chocolate with the 30g of butter, then put the biscuit, cocoa, sugar, almond powder in a blender and mix everything. Add the melted chocolate and mix everything together. Put this preparation in a bottomless mold that you have previously buttered.
Secondly, prepare the cream: Beat the 25cl of liquid cream to make a whipped cream then put it in the fridge. Melt the 200g of dark chocolate in a bain-marie, add the 30g of butter, the 3 egg yolks and the 12cl of liquid cream, mix everything delicately.
Once this mixture has cooled, gently add it to the whipped cream previously made.
Once the cream is obtained, pour it over the biscuit in the mold and put everything in the freezer for a good 2 hours.
Take out 1 hour before serving, unmold and serve chilled.
-
source: Moroccan-cuisine
