Ingredients
- 1 pot of sweetened condensed milk
- 300g grated coconut
- 100g peanuts
Preparation
In a salad bowl, pour your sweetened condensed milk, add grated coconut until you obtain a pliable dough.
Take a ball of dough with your thumb, make a hole, put in a peanut, close the ball and dip it in grated coconut.
Place them in boxes and you can keep them in an airtight container for a week more or less.
source: la-cuisine-marocaine.com
