Ingredients
- 225 g butter
- 50 g of chocolate powder (cocoa)
- 100 g of sugar
- 400 g dark chocolate
- 200 g walnuts
- 50 g of almond powder
- Flour according to mixture
- 2 eggs
- 1 teaspoon of liquid vanilla
Preparation
In a salad bowl, mix the butter and sugar until you obtain a cream. Add the eggs, almond powder, vanilla then cocoa powder while stirring.
Add the flour gradually until you obtain a soft dough, cover with cling film. Let sit for 1 hour. Spread on a flour-dusted work surface. Cut into small circles, place on a baking sheet, cook for 15 minutes.
Melt the chocolate in a bain-marie. Dip the circles in chocolate then stick two slices between them, decorate with the walnut kernels.
source: la-cuisine-marocaine.com
