Ingredients
- 350 gr of flour
- 1/2 sachet of vanilla sugar
- 1 pinch of salt
- 2 eggs
- 175 gr of sugar
- 200 ml of oil
- 1 sachet of baking powder
- For coating:
- 180 gr of grated coconut
- 300 gr of apricot jam
Preparation
Mix the flour with the baking powder, salt, sugar and eggs.
Keep the dough well by hand until you obtain a smooth dough, make small balls (not too big as they will spread when cooking) and place them on an oiled baking tray.
Cook in the oven at 180°C for 10 to 15 minutes, watch carefully.
After cooking, heat your jam in a saucepan, prepare a small bowl with the coconut… dip your fondants in the hot jam and pass them directly into the coconut.
source: la-cuisine-marocaine.com
