Ingredients
- 350g of minced meat
- 1 large eggplant
- 1 onion
- 1 tomato
- 2 small potatoes
- 2 large peppers (green and red)
- 1 bunch of parsley
- Olive oil
- 1 pinch of cayenne pepper
- 1 tsp cumin
- Salt, pepper
Preparation
Peel all the vegetables, then slice them
Put an onion in an oiled stewpot.
Fry the chopped onion and 500 g of minced steak. Cut the vegetables into small pieces then put them in the stewpot. Add the spices, salt and chopped parsley. Leave cooked for 20 minutes.
And there it is ready!! Serve warm!
source: la-cuisine-marocaine.com
