Ingredients
- 500g white flour
- 200g of very very fine semolina
- 70g baker’s yeast
- 1 small glass of oil
- 1 tbsp of sugar
- Batbout prank:
- 350g of minced meat
- 1 bunch of coriander
- 2 chopped onion
- 2 cubes of beef broth
- 1 dose of saffron
- 1 tbsp. sweet paprika
- 1 tbsp. teaspoon of cumin
- Salt and pepper
Preparation
Mix the flour, semolina, salt, sugar, oil, and yeast in a large bowl.
Add lukewarm water until you obtain a homogeneous and not very sticky mixture.
Add water if necessary. Make small balls.
Put all the ingredients in a pan and brown the onion then add the minced meat.
Start preparing our stuffed batbout
Flatten a ball then put the stuffing in it. Close and try to get triangles.
Press with a fork on the sides. Cover and leave to swell for about an hour
Heat the oil in a pan and start cooking the batbouts on both sides
Arrange on towels to remove excess oil. Serve the fried stuffed Batbout hot with a pepper salad.
source: la-cuisine-marocaine.com
