Ingredients
- 1 whole chicken cut into pieces
- 1/4 cup peas
- 3 sliced carrots
- 2 potatoes, peeled and thinly sliced
- 2 tomatoes, diced
- 2 cloves of garlic, chopped
- 1 cup of water
- 1 medium onion cut into small pieces
- 1 tbsp. curry coffee
- 2 tbsp olive oil
- 1 tbsp. teaspoon chili powder
- 1/2 bunch chopped fresh parsley
- salt and pepper
Even if it takes a little time to prepare it, everything that emerges when you bring the tagine to the table, your family and friends enjoy.
Like all slow-cooked dishes, it’s even better on the second day.
In the bottom of the tagine dish, put the olive oil, place the onions, carrots, tomatoes and garlic.
Place the chicken pieces on top and season with the spices. Sprinkle with the chopped parsley. Pour 1 cup of water over it.
Cover and cook over medium heat for about 1 hour. Check the cooking. The chicken should be tender.
Add the potatoes to the tagine forming a circle. Cover and continue cooking for another 20 minutes until the potatoes are tender. Add the peas and cook for another 5 minutes uncovered.
Serve with couscous or rice.
This tagine recipe can be easily adapted to be made in a slow cooker. Cook until chicken is tender.
