Ingredients
- 4 juicy and sweet oranges
- 50g pitted black olives
- 1 tsp cumin powder
- 1 teaspoon of paprika with a pinch of cayenne pepper
- 1 clove of crushed garlic
- 2 tablespoons of olive oil
Preparation
Peel the oranges, remove the segments and remove the seeds. In a salad bowl, combine the olives and oranges, the crushed garlic clove, salt, cumin, olive oil and the sauce prepared from a teaspoon of paprika with a pinch of cayenne pepper.
Mix gently but carefully and serve immediately decorated with fresh mint leaves, without waiting until the salad has lost its beautiful colors and the olives have blackened the oranges.
source: la-cuisine-marocaine.com
