Ingredients
- 6 chicken legs
- 2 kg of tomatoes
- 2 onions
- 2 cloves of garlic
- 1 tbsp. ginger coffee
- 1 cul. cinnamon coffee
- 3 heads a soup of honey
- 1 cul. tbsp sesame seeds
- 6 cul. tbsp olive oil
- salt
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Preparation
Scald and peel the tomatoes. seed them and cut them into large pieces. Peel the onions and garlic and cut them into strips.
In a pot, heat the olive oil, add the chicken thighs and brown them on both sides for about 5 minutes. Remove the chicken and set aside.
Instead, brown the onions and garlic, add the cinnamon and ginger as well as the tomatoes. Mix everything well. Place the chicken thighs on top.
Salt and pepper. Cover the pot and simmer over low heat for about 1 hour. Watch the chicken.
When the tomatoes are pureed, remove the chicken thighs and place them on the serving dish. Keep warm. Pour the honey over the tomatoes, stir and cook for 2 minutes.
Lightly toast the sesame seeds in a dry pan.
Pour the tomato sauce over the chicken, sprinkle with the sesame seeds and serve hot.
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source: la-cuisine-marocaine.com
