Kitchen
Kitchen
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Harira- traditional Moroccan soup
Ingredients 300 g diced lamb shoulder 2 marrow bones 3 lemons cut in half for serving 1 celery heart and…
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Boulfaf
Ingredients 1 whole sheep liver 1 fine sheep strainer 1 tbsp. tablespoon of cumin 1 tbsp. paprika salt Preparation Remove…
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Sheep head in spicy sauce-chtitha bouzellouf
Ingredients 1 head of sheep 1 clove of garlic 1 chili pepper or 1 tbsp. harissa coffee 1 pinch of…
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Lamb tagine with dried apricots in the oven
Ingredients 1 kg of boneless lamb shoulder, cut into 3cm pieces 100g dried apricots 1 tablespoon of olive oil 1…
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Vegetable tagine with crispy chickpeas
Ingredients 1.5 kg pumpkin, peeled, cut into 4 cm pieces 1 large eggplant, cut into 4 cm pieces 2 medium…
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Modern Angel Hair Seffa
Ingredients 1 kg of angel hair 4 tbsp. s. sunflower oil 1 can of sweetened condensed milk Apricot, Walnuts, Raisin,…
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Rezat el kadi (Judge’s turban)
Ingredients 500 g flour 1 tsp salt 1 tablespoon of instant or classic baker’s yeast (optional eau tiède pour ramasser…
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Aknef
Ingredients 1 boneless leg of lamb weighing 1.5 kg 2 carrots a stalk of celery 6 artichoke hearts 1 onion…
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Rfissa- Tride
Ingredients 1 Kg of sifted flour 1 chicken of 2kg 1 kg of onions 1 bowl of lentils 1 handful…
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Moroccan radish and orange salad
Ingredients 6 large oranges (1.8 kg) 3 large pink radishes (200 g) 1 small red onion (50 g) 150 g…
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