Ingredients
- 1.5 Kg of flour
- 750g of blanched almonds
- 1kg of sesame seeds
- 1 teaspoon gum arabic
- 50g anise
- 750g melted butter
- 350g of honey
- 2 Tbsp. tablespoon of cinnamon powder
- 750g caster sugar
- nutmeg
-
Preparation
Fry the flour until it is golden brown.
Brown the sesame seeds, stir constantly with a wooden spoon. Chop it in a blender along with the anise grains.
Fry the blanched almonds in oil, Keep Chop it in a blender twice with the sugar to obtain a very smooth paste.
Mix in a bowl the flour, the almond mixture, the sesame seeds and the ground anise, the cinnamon, the grated nutmeg and the arabica gum.
Little by little, add the melted butter and honey to the mixture. Stir constantly until you obtain a smooth paste.
Shape small diamond shapes, decorate them with sesame seeds and place them in a serving dish.
source: Moroccan-cuisine
