Ingredients
- 500 g lamb liver
- 1/2 tsp red pepper
- 3 cloves of garlic
- 1 red pepper
- 4 tbsp oil
- 1 tbsp vinegar
- 1 tsp black pepper
- 1/2 tsp red pepper
- 1 tsp caraway
- salt
Preparation
In a mortar, prepare the dersa by crushing the garlic with the chili pepper, salt and peppers
spices.
In a pan, put the liver cut into small pieces and the dersa. Add the oil and brown.
Cover with half a glass of water and leave to simmer. Once cooked, drizzle with vinegar and turn off. Serve hot.
source: Moroccan-cuisine
