Ingredients
- 1 kg of chicken wings
- 2 tablespoons of mustard
- 1 tbsp paprika
- 1 tsp curry soup
- 2 cloves of crushed garlic
- The juice of half a lemon
- 1 tsp hot pepper
- salt and pepper
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Preparation
Start by cutting the ends of the chicken wings, wash them with salt. pass them over a high heat to remove the hairs.
Prepare a marinade with lemon juice, mustard, paprika, curry, garlic, hot pepper, salt and pepper.
Coat the chicken wings with this marinade and leave them to marinate in the refrigerator for at least 3 hours.
Put the wings in a lightly oiled roasting tray at a temperature of 200°C. Flip the chicken wings to brown them on both sides. Cook for 30 to 40 minutes until crispy.
Serve the chicken wings with barbecue sauce.
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source: la-cuisine-marocaine.com
