ngredients
- 260 g of white chocolate
- 2 egg whites
- 240 g caster sugar
- 26 g of glucose
- 6 cl of water
- 160 g of honey
- 130 g almonds
- 100 g hazelnuts
Preparation
Toast the dried fruits in the oven.
Whip the whites until stiff in a salad bowl. Heat the sugar, water and glucose in a saucepan. When the syrup reaches 140°, pour the honey over the whipped egg whites. When it reaches 175°; pour it over the whites.
Add the warmed chocolate to this mixture (after having melted it in the microwave in 15 sec increments). Dry everything on the gas while stirring for 20 min
Incorporate the dried fruits and pour into a dish. Let cool and cut nougat squares
source: la-cuisine-marocaine.com
