Ingredients
- 1 chicken of approximately 2kg
- 2 large potatoes
- 2 large white onions, sliced
- 2 carrots,
- 4 cloves of crushed garlic
- 1 tbsp. mustard
- 1 tbsp. harissa coffee
- 3 tbsp olive oil
- 1/2 teaspoon black pepper
- 1 tbsp. teaspoon of cumin
- Salt
Preparation
Flame the chicken, wash it with salted water then drain it.
In an oiled baking dish, place the chicken, brush with oil, salt, Harissa, black pepper, cumin, garlic and mustard, then bake for 1 hour. Cook for 1 hour.
During cooking, regularly baste the chicken with the juice available in the dish.
Meanwhile, peel the vegetables, cut them into small cubes, add salt and steam.
After cooking the chicken, remove it then put the vegetables in the same dish, let simmer in the oven for 5 to 10 minutes.
source: la-cuisine-marocaine.com
