Ingredients
- 4 Turkey Escalopes
- 4 cloves of crushed garlic
- 1 teaspoon black pepper
- 1 tbsp sweet pepper
- Finely chopped parsley
- 1 tbsp mustard
- 1 teaspoon of cumin
- 1 teaspoon of harissa
- 1 tablespoon of edible oil
- Juice 1/2 lemon
Preparation
Cut the turkey cutlets lengthwise to obtain strips.
Prepare the marinade by mixing the garlic, parsley, oil, harissa, mustard, lemon juice, salt and spices.
Brush the turkey strips with sauce then place them in baguettes.
Grill them on both sides and serve them hot with a couscous salad.
source: la-cuisine-marocaine.com
