Ingredients
- 500 g of brick sheets (small format)
- 200 g cooked rice
- 1 tsp orange blossom water
- 1/2 tsp. has. c. cinnamon powder
- 2 tbsp. almonds (poached, blanched, fried and crushed)
- 2 tbsp. raisins
- 1 tbsp. sweetened condensed milk
- 3 tbsp. caster sugar
- 3 tbsp. melted butter
- 2 tbsp. of flour dissolved in a small bowl of water
- oil for frying
- icing sugar
Preparation
Mix the rice, sugar, sweetened condensed milk, crushed almonds, raisins, cinnamon powder and orange blossom water. Cut the brick sheets into rectangular shapes and coat them with melted butter. Place 1 tbsp on each. stuffing.
Fold the two sides towards the middle and form a cigar by rolling the leaf. Glue the bottom of the sheet with the flour and water mixture. Brown the cigars in a frying pan. Drain on absorbent paper.
Garnish with powdered icing sugar. Serve hot.
source: la-cuisine-marocaine.com
