Ingredients
- 500g blanched almonds
- 250g caster sugar
- 5cl of orange blossom
- 10g soft butter
- 1/2 teaspoon ground cinnamon
- 1 egg white
- Golden sesame seeds
Preparation
Mix the almonds, add the sugar then the cinnamon and continue until you obtain a sandy paste.
Pour into a salad bowl, then add the soft butter and orange blossom water.
Preheat your oven to 180°C.
Shape fingers (small sausages) approximately 6 cm long and approximately 1.5 cm in diameter.
Then dip them in the lightly beaten egg white with a spoon, then in the sesame seeds.
Bake for 12 minutes at 180°C.
Serve the Fingers with almonds and sesame seeds with a good mint tea
source: la-cuisine-marocaine.com
