Ingredients
- 1kg of potatoes
- 3 tomatoes
- 1 onion
- 1/2 bunch of parsley
- 300g of minced meat
- 1 pinch of cinnamon
- salt, pepper
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Preparation
Peel, wash and cut the potatoes into slices lengthwise, the slice should be the full width and length of the potato.
Peel, seed and cut the tomatoes into small pieces on the potatoes, season with salt, 1 pinch of black pepper, chop half of the onion, add the oil and leave to fry for 10 minutes. Cover with water and continue cooking for 30 minutes.
On the other hand, prepare the minced meat, chop the other half of the onion, 1 pinch of salt, 1 pinch of black pepper, 1 pinch of cinnamon, a hazelnut of smen, finely chop the parsley and mix everything.
Make small firm balls, place them on the potatoes, cook gently for 15 minutes. approximately, let the sauce reduce if it is too abundant..
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source: Moroccan cuisine
