Ingredients
- 500g Fusilli or other pasta
- 300g leg of lamb cut into 1 cm pieces
- 3 whole artichoke hearts, cut in half
- 400g tomato and garlic sauce
- 2 teaspoon of extra virgin olive oil
- 1 large onion, finely chopped
- 1 clove of crushed garlic
- 1 sprig of rosemary, 2 sprigs of thyme
- 125g cherry tomatoes, cut in half
- 80g parmesan, grated
- 15cl of lamb broth
- Extra virgin olive oil for serving
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Preparation
Today I offer you a recipe for Pasta with lamb and artichokes, a tasty, balanced and simple recipe to make.
A pasta dish with Italian flavors, flavored with herbs and garlic, what do you think?
Heat half the oil in a casserole dish over medium heat. Add the onion, garlic and rosemary. Cook for 5 minutes or until onion is golden brown. Transfer to a bowl and set aside.
Heat the rest of the oil in the pan. Add the lamb. Cook for 2 minutes until browned. Sprinkle with the broth and cook covered for 30 minutes.
10 minutes before the end of cooking, add the artichokes cut in 2 and let cook.
Season. Add the garlic sauce, cherry tomatoes and onion mixture. Bring to a boil. Cook, stirring, for 10 minutes or until the sauce thickens.
Meanwhile, cook pasta in a pot of boiling water according to package directions or until al dente. Drain the pasta and leave it aside.
Add the pasta to the sauce and cook, stirring, for 1 minute or until the pasta is well mixed with the sauce.
Distribute the Lamb and artichoke pasta among bowls. Sprinkle with parmesan and thyme and drizzle with a little extra oil to serve.
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source: Moroccan cuisine
