Ingredients
- For the dough:
- 2 cups butter or 420 g, softened
- 2 cups of icing sugar or 280 g
- 4 cups flour or 560 g
- 2 cups of pistachio or 300 g, roughly chopped
- For the garnish:
- 3 cups of pistachio nuts or 450 g ground
- 1 can of sweetened condensed milk or 397 g
- 1 teaspoon of water flower
Preparation
In a bowl, mix the butter and icing sugar and mix well. Add the flour and mix all the ingredients to form a sticky dough. Located in the refrigerator for little firmness.
For the garnish:
Mix the powdered pistachios, sweetened condensed milk, and flower water until all the ingredients are well incorporated. Mixture Cover and keep in the refrigerator.
Divide the mixture into small balls.
Evenly divide the dough into small balls and stuff them with the pistachio balls.
Roll the stuffed balls in the chopped pistachios. Flatten them gently
Bake in a preheated oven at 125°C for 12-15 minutes or until dry.
source: la-cuisine-marocaine.com
