Ingredients
- 250g crushed pistachios
- 150g of sugar (to your taste)
- 250g butter
- 5 eggs
- 1 glass of oil
- 1 sachet of yeast
- 1/2 glass of orange blossom
- 1 pinch of cinnamon
- Flour following the mixture
Preparation
Mix the butter with the sugar and mix the eggs and oil, orange water + yeast + cinnamon + pistachios, then add the sifted flour little by little and knead.
Form into large sticks, place them on a baking dish and cook halfway, remove from the oven, leave to rest until the next day and cut into thin slices and brown in the oven for ten minutes.
source: la-cuisine-marocaine.com
