Ingredients
- 250 g flour
- 75 g crushed almonds
- 135 g butter
- 10 g cinnamon
- 1 egg
- the zest of a lemon
- 125 g of icing sugar
- 1/2 packet of baking powder
- 1 pinch of salt
- For the decor:
- slivered almonds
Preparation
In a container, work the flour and butter with your fingertips to obtain a shortbread mixture. Add the icing sugar, crushed almonds, cinnamon, lemon zest, salt and yeast.
Mix everything well and incorporate the egg to obtain a homogeneous and smooth dough. Leave it to rest for 15 minutes and make balls the size of a walnut, dip them in the flaked almonds and place them on a baking sheet lined with parchment paper.
Cook the almond Ghoribas in the oven at 160°C for 10 to 15 minutes. Let them cool before serving.
source: la-cuisine-marocaine.com
