Ingredients
- 500 g flour
- 100 g of icing sugar
- 2 Tbsp sesame seeds
- 1 pinch of salt? 1 teaspoon of oil
- ?1 ½ teaspoons melted butter
- 1 sachet of pastry yeast
Preparation
Mix, in a terrine (or in a food processor), the flour, melted butter, oil, sesame seeds, sugar and pinch of salt. Work energetically for a long time, that?s one of the secrets of this pastry.
Cover and refrigerate overnight, or if you prepare it in the morning, cook it at the end of the evening, this helps to have nice, nicely cracked Ghoribas.
Preheat the oven. Make small balls, place them separately on a baking sheet and bake.
Watch the cooking carefully. Sprinkle your Ghoribas with powdered sugar for more flavor and enjoy with a good mint tea.
source: la-cuisine-marocaine.com
