Ingredients
- 1kg of peeled pink shrimp
- 6 cloves of garlic
- the juice of a lemon
- 1 bunch of parsley
- 1/4 teaspoon olive oil
- 1/2 Tbsp. teaspoon of Paprika
- 1 Tbsp. teaspoon of hot pepper
- salt, pepper
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Preparation
Heat the oil in a non-stick pan and brown the crushed garlic.
Add the shrimp and brown over high heat until the fish juice evaporates. Season with lemon juice, hot pepper, paprika, salt and pepper.
Just before serving, sprinkle with chopped fresh parsley and serve with couscous or rice.
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source: Moroccan-cuisine
