Ingredients
- 250 g of almond paste colored pink with strawberry flavor
- 250 g of almond paste with green coloring and pistachio flavor
- 50 g of colored silver beads
- 150 g pine nuts
- Cake paper (Cases
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Preparation
Take the almond balls colored green, then the balls colored pink and knead them together.
Press the ball in its center, then place the ends of the leaves in a cup shape.
Decorate the edges of the cake with pine nuts then place the colored silver pearls in the center (see photo).
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source: la-cuisine-marocaine.com
