Ingredients
- 300 g whole ground toasted almonds
- 200 g ground toasted sesame
- 1 teaspoon of butter
- 1 teaspoon of liquid vanilla
- 2 egg whites, 1 glass of sesame
- 200 g ground walnuts, 175 g caster sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon of orange blossom water
- Eggs according to mixture
- Preparation of the dough:
- 300 g flour
- 50 g butter
- 1 tablespoon of icing sugar
- 50 g butter, 1 pinch of salt
- Orange blossom water
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Preparation
In a bowl, put the flour, add the butter, sugar and salt. Add the orange blossom water until blended. Soften well, spread using the spaghetti robot 3 times, sprinkling with flour. So it is ready to use.
In a salad bowl, put all the ground fruit.
Add the butter, sugar, vanilla, orange blossom water, gradually beaten eggs and make balls then coat them with sesame. Reserve.
Roll out the dough, cut circles and brush them with egg white. Place the prepared fruit balls on a circle and fold the edges towards the middle. Place on a baking tray and bake for 10 minutes.
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source:la-cuisine-marocaine.com
