Ingredients
- 430 g flour
- 300 g softened butter
- 1 sachet of vanilla sugar (7 g)
- 2 egg yolks
- 1 bowl of caster sugar
- 150g caster sugar
- 100g dark chocolate
Preparation
In a bowl, mix the flour, butter, egg yolk and sugar. Knead well until you obtain a smooth and pliable dough.
Make sticks of dough, cut them using a knife into equal parts. Using your hand, shape them into small crescent moons. Place them on a baking sheet and cook them in an oven preheated to 180°C for around 15 minutes.
Mix the vanilla sugar with the caster sugar. As soon as they come out of the oven, coat the shortbread in the sugar mixture.
Melt the chocolate in a double boiler, transfer it to a freezer bag, poke a small hole in the corner and press thin lines onto the Vanilla Shortbread.
Serve the Vanilla Shortbread with a nice mint tea
source: la-cuisine-marocaine.com
