Ingredients
- 1 kg of flour
- 3 eggs
- 1 small cup of oil
- 1 cup of milk
- 1 small cup of granulated sugar
- 1 tbsp. tablespoon of baker’s yeast
- 1 packet of vanilla
- Decoration:
- Sesame seeds
- 1 egg yolk
Preparation
Today I come back to you with a very easy brioche recipe, even if the break time is a little long. But this will help give you light buns. The dough can be left to rest for at least 2 hours although it is recommended to refrigerate the dough overnight.
Small brioches with sesame seeds which will be welcome to accompany breakfast or snack
Prepare the necessary ingredients.
In a container, put the flour, salt and vanilla, make a fountain in the middle then add the sugar, eggs, yeast and oil, mix well then collect everything with the lukewarm milk until you obtain a dough. Leave to rest and rise.
Shape balls of dough then place them on a floured tray and leave to rise.
Brush with egg yolk using a brush.
Sprinkle with sesame seeds then bake until golden brown.
source: la-cuisine-marocaine.com
