Ingredients
- 250 g of golden flour
- 200 g boiled, blanched and toasted almonds
- 100 g hazelnuts
- 100 g cashew nuts
- 200 g ground toasted sesame
- 1 teaspoon ground anise
- 1 teaspoon of cinnamon
- 6 pieces of ground gum arabic
- 200 g butter
- 1 small glass of honey
- 2 cloves
- 100 g caster sugar
- 250 g of white chocolate
- 100 g hazelnuts for decoration
Preparation
In a salad bowl, put the browned flour, the ground toasted sesame, then all the ingredients mentioned.
Knead well until homogeneous. Make small meatballs, set aside.
Melt the chocolate in a bain-marie, cover a plate with baking paper, then place a teaspoon of melted chocolate in the shape of a small pile.
Decorate the prepared cake with chocolate and hazelnuts.
source: la-cuisine-marocaine.com
