Ingredients
- 250g butter
- 1 large glass of caster sugar (200g)
- a large glass of oil
- 2 eggs
- 1 glass of coconut (100g)
- 1 sachet of baking powder
- 1 sachet of vanilla sugar
- Mixture*: 120g coconut
- 100g caster sugar
- 150g of dark chocolate for decoration
Preparation
In a large container, mix the butter and sugar well. add the vanilla sugar, the oil, the eggs, the coconut and the yeast then the flour little by little until you obtain a fairly light dough.
Roll this dough into the shape of a finger. Coat them in the mixture* made of sugar and coconut. then place them on a previously buttered and floured baking tray, giving them the shape of a half-moon.
Bake for 10 to 15m in a hot oven. once cooked, dip the 2 ends on each side in melted dark chocolate with a little oil.
source: la-cuisine-marocaine.com
