Ingredients
- 1 kilo of fine semolina
- 700g caster sugar
- 1 vanilla
- ½ melted butter
- ½ glass of orange blossom water
- For the syrup:
- 1 ½ glass of sugar
- and 2 glass of water
- and the juice of half a lemon
- or orange blossom
Preparation
Mix the first 4 ingredients and sprinkle with orange blossom water and mix and cover 1 night.
We take off, add ½ glass of melted butter and sprinkle with ½ glass of orange blossom.
Butter a mold, spread the mixture and put it in the oven and pour the preparation over the semolina and put it back in the turned off oven and enjoy.
source: la-cuisine-marocaine.com
