Ingredients
- 10 sheets of brick
- 1 sausage (kosher) poultry, beef,
- Green olives, pitted and cut into slices
- 50g of white cheese (jben or jebli)
- Grated cheese
- 1 large onion
- Chopped parsley or thyme
- 1 pinch of cumin
- Oil for frying
- Salt and pepper
Preparation
In a pan, heat a little oil, brown the chopped onion, it should cook and become translucent, season with salt and pepper. and cumin, add chopped parsley or thyme. Leave to cool.
Grate the sausage using the large holes of your grater. Mix the onions, the grated sausage and the grated and white cheese; your stuffing is ready.
Shape your briouates into triangles or cigar shapes.
Fry the briouates in a little hot oil.
Serve immediately.
source: la-cuisine-marocaine.com
