Ingredients
- 200 g almond paste
- 1 box of red candied cherries
- 1/2 teaspoon almond flavoring
- 1/4 glass of caramel condensed milk
- A few drops of green coloring
- 1/2 spoon of pistachio flavoring
- 200 g crushed almonds
- 1/2 teaspoon hazelnut flavoring
- 200 g ground roasted hazelnuts
- 200 g pistachios
Preparation
In a terrine, put all the ground dried fruits, add all the flavorings, and the green coloring. Mix well.
Add the condensed milk to the caramel until the dough is homogeneous then make balls.
Coat the balls with crushed almonds, then decorate them with half a cherry.
source: la-cuisine-marocaine.com
