Ingredients
- 250 g of almond paste colored pink with strawberry flavor
- 250 g of almond paste with green coloring and pistachio flavor
- 50 g of colored silver beads
- 150 g pine nuts
- Cake paper (Cases)
Preparation
Take the almond balls colored green, then the balls colored pink and knead them together.
Press the ball in its center, then place the ends of the leaves in a cup shape.
Decorate the edges of the cake with pine nuts then place the colored silver pearls in the center (see photo).
source: la-cuisine-marocaine.com
