Ingredients
- 500 g whole ground almonds
- 150 g crushed almonds
- 250 g of white chocolate
- 2 large eggs
- 1 teaspoon lemon zest
- 100 g caster sugar
- Colorful beads for decoration
Preparation
In a salad bowl, place the whole ground almonds, the powdered sugar, the lemon zest. Mix well. Add the eggs gradually, stirring.
Make small balls, coat with crushed almonds. Leave to cook for 10 minutes.
When they come out of the oven, dip them in the melted chocolate and decorate with colored pearls.
source: la-cuisine-marocaine.com
