Ingredients
- 750g large shrimp
- 50g butter
- 1 small onion, chopped
- 1 clove of garlic
- 1 small pepper
- 1 tbsp. teaspoon turmeric
- 1 lime
- 1 bunch of coriander
- Salt pepper
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Preparation
Cook the semi-peeled shrimp in hot water with salt and half a lemon for 5 minutes.
Heat the butter in a pan, add the onion, chili pepper and minced garlic, lemon juice, shrimp, turmeric, finely chopped coriander, salt and pepper
Arrange them on a plate drizzled with hot sauce
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source: la-cuisine-marocaine.com
