Ingredients
- 200g softened butter
- 200g icing sugar
- 1 pinch of salt
- 1 sachet of vanilla sugar (7 g)
- 1 egg white
- 300 g flour
- The prank:
- 50 g butter
- 50 g of glucose (commercially sold)
- 50g icing sugar
- 1 tbsp honey
- 100g almonds (poached, blanched; fried and crushed)
-
Preparation
The dough:In a container, work the butter and sugar until you obtain a smooth cream. Add the salt, vanilla sugar, egg white and gradually the flour then knead vigorously. Transfer the dough into a bag fitted with a nozzle known as “Sultan” (commercially available).
The prank:
In a saucepan over low heat, melt the butter with the glucose, icing sugar and honey. Remove from heat, let cool, add almonds and stir.
On a baking sheet lined with parchment paper, press on the piping bag to make small rings. Gently lift the piping bag each time. Repeat the operation until the dough is used up.
Fill each circle with the equivalent of one teaspoon. of stuffing and spread it in the middle of the dough rings with the back of the spoon. Bake in a preheated oven at 180°C for 12 to 15 minutes. Serve cold.
Store the cakes in an airtight container so that they remain crispy.
