Ingredients
- 12 sheets of bricks
- 150 g fried and chopped almonds
- 4 whipped egg whites
- The pastry cream:
- 2 egg yolks
- 1 tablespoon of flour
- 2 tablespoons of caster sugar
- 1/4L of hot milk
- 1 sachet of vanilla sugar
Preparation
In a saucepan, prepare the pastry cream by mixing the egg yolks, flour, sugar and vanilla sugar.
Then pour over the milk, turning with a spatula, then mix with the almonds and egg whites and leave to cool.
On each edge of a sheet of briouates cut in half, place the equivalent of a knob of cream, fold the two edges over and roll tightly to the end which you stick to the egg.
Fry them in hot oil until golden brown.
Drain them on absorbent paper. Present these golden briouates as a dessert.
source: la-cuisine-marocaine.com
