Ingredients
- 250 g hazelnuts
- 2 tablespoons of cocoa powder
- 100g unsweetened dark chocolate
- 1 egg
- 1/2 spoon of vanilla powder
- 225 g butter
- Flour according to mixture
Preparation
In a salad bowl, put the butter and sugar, mix well until creamy. Add the egg, vanilla, cocoa powder, roasted and ground hazelnuts. Add the melted chocolate then the flour gradually until you obtain a soft dough.
Make sausages, align them on a plate. Place in the freezer for 1 hour. Cut into small circles, place on a baking sheet covered with parchment paper.
Cook for approximately 20 minutes.
source: la-cuisine-marocaine.com
