Ingredients
- 500 g of almond paste
- 100 g of candied fruit
- 150 g crushed almonds
- 1 spoon of vanilla powder
- 1 egg white
- 1 tbsp orange blossom
Preparation
Today, I offer you a recipe for almond Ghoriba with candied fruits
Easy and quick to cook, they are slightly crispy on the top, very tender on the inside and deliciously flavored with orange blossom. A treat to accompany a mint tea on the first really hot days.
In a salad bowl, mix the dried and candied fruits, orange blossom, vanilla, crushed almonds.
Take a piece of the almond paste. Make the shape of Ghoriba.
Dip in the egg white, then in the crushed almonds. Place in a baking tray covered with parchment paper. Bake in the oven at medium temperature for 10 minutes.
source: la-cuisine-marocaine.com
