Ingredients
- 250 g whiting fillets
- 20 g flour
- 50 g button mushrooms
- For the chermoula:
- 3 cloves of garlic, chopped
- 3 tbsp. chopped coriander
- 1 tbsp. teaspoon paprika
- 1/2 tsp. teaspoon of salt
- 2 tbsp. tablespoon of vinegar
- frying oil
- To gratin
- 40 cl of béchamel sauce
- 50 g grated cheese
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Preparation
Slice the mushrooms and fry them dry in a non-stick pan for 5 minutes.
Dredge the whiting fillets in flour, fry them in hot oil for a minute on each side then drain them on absorbent paper.
Mix all the ingredients for the chermoula and add it to the béchamel sauce with the cheese and mushrooms. In a buttered gratin dish, pour half of the béchamel sauce, place the fried whiting fillets on top and top with the other half.
Breast in the oven, preheated to 180° C for 15 minutes. Serve the gratin immediately.
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source: la-cuisine-marocaine.com
