Ingredients
- 100 g of almond powder
- 100 g of icing sugar
- 50 g melted butter
- 20 g flour
- 1/4 tsp. has. c. baking powder
- 2 eggs
- 2 tbsp. powdered chocolate
- 50 g flaked almonds
Preparation
In a container, combine the flour with the almond powder, icing sugar, melted butter, yeast, eggs and cocoa powder. Mix well until you obtain a soft dough.
In a baking tray, place the paper cases and pour the equivalent of a small spoonful of dough into them without overfilling.
Decorate the boxes with flaked almonds and place them in an oven preheated to 180°C. Cook for about 7 minutes.
source: la-cuisine-marocaine.com
