Ingredients
- For the meatballs:
- 1 kilo of ground beef
- 2 onions, peeled and very finely sliced
- 2 cloves of garlic, very finely minced
- 1/4 teaspoon cumin
- 1/2 teaspoon paprika
- 1 pinch of hot pepper
- Salt, pepper and a
- For the tomato sauce:
- 3 onions, peeled and very finely sliced
- A dozen tomatoes, peeled and very finely sliced
- 1/4 bunch of very finely chopped fresh coriander
- 1/4 teaspoon of turmeric, approximately 1 glass of water
- 1/4 teaspoon of cumin, 1 handful of olive
- 1/2 teaspoon tagine spice
Preparation
Mix the minced meat with the chopped onion and garlic, the spices, salt and pepper. Make balls the size of a walnut and brown them in a generous drizzle of olive oil, when they are golden add the onions and garlic for the sauce and leave to brown for another 7 minutes until the onion is translucent.
Then add the tomatoes, coriander, spices and cover with water.
Let simmer for 15-20 minutes covered, add the olives and let finish cooking for 10-15 minutes uncovered while checking regularly so that it does not stick. Stop cooking when the sauce is reduced and concentrated in flavor.
source: la-cuisine-marocaine.com
