Ingredients
- 1.5 kg green shrimp, peeled, tails intact
- 2 tablespoons of olive oil
- Juice of 1 lemon
- 1 tablespoon ground cumin
- 2 cloves of crushed garlic
- 2 tablespoons chopped coriander leaves
- 1 small brown onion, finely chopped
- 2 tablespoons chopped flat-leaf parsley leaves
- 3 teaspoons of paprika
- 2 teaspoons ground turmeric
- lemon wedges
Preparation
Mix the onion, coriander, parsley, garlic, cumin, paprika, lemon juice and turmeric in a large bowl. Add the oil. Add the shrimp. Toss until the shrimp are well coated. Cover and refrigerate for 1 hour to marinate.
Preheat a barbecue grill to medium-high heat. Place half of the shrimp, in a single layer, on the barbecue.
Pour marinade over half of the shrimp. Cook for 5 minutes on each side or until the shrimp turns pink and nicely charred. Transfer to a bowl. Repeat the operation with the remaining shrimp and the marinade.
Serve the shrimp hot with lemon wedges.
source: la-cuisine-marocaine.com
