Ingredients
- 8 sheets of bricks
- 5 medium sized potatoes
- 300g of ground beef
- 1 red onion
- 1 bunch of parsley
- salt, pepper
- 8 eggs
- frying oil
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Preparation
Boil the potatoes and mash them into a puree in a salad bowl.
Mix the mashed potatoes with the salt, finely chopped parsley and pepper.
Peel the onion, put it on the heat in a pan with 2 tablespoons of oil, add the minced meat to the preparation, season with salt and pepper and cook for 15 minutes until the juice has completely evaporated.
Arrange a sheet of pastry on a work surface, put a layer of potato in the middle, another layer of meat, crack an egg on top, and fold the sides over to obtain a square.
Do the same for the other bricks.
Heat some oil in a pan. Place the bricks and leave
cook over medium heat for a few minutes, turning the bricks several times.
Serve the bourek with lemon juice
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source: Moroccan-cuisine
