Ingredients
- 2kg of lamb meat for tagine
- 250g prunes
- 1/2 liter of coca cola
- 1 tsp saffron pistils
- 1tsp rancid butter (smen)
- 1 tbsp cinnamon
- 1 tbsp ginger
- 1 teaspoon of salt
- a little toasted almonds
- am
Preparation
In a pot, put the meat and the oil and let it take on a nice color on both sides then add the salt, ginger, cinnamon, saffron, smen and the necessary water and cook over medium heat until the meat is tender and the sauce is creamy, then add the coco cola and let the sauce reduce without putting the lid on the pot.
In a saucepan, put the prunes, cover with water, add a pinch of salt, cook until they are swollen, then add the sugar and cinnamon
In a dish, arrange the meat and the sauce, decorate with the prunes and almonds and serve hot.
source: la-cuisine-marocaine.com
