
Moroccan Zlabia
It is a tracery of golden and orange scrolls. For 4 people:
– 250 g of flour
– 1/2 tablespoon of yeast
– 1.5 tablespoons of yogurt
– 250 g of sugar
1/4 liter of water
-2 cardamom seeds -oil (for frying)
Mix the flour with the yeast and the yogurt. You should get a thick paste. Leave to rest for approximately 2 hours.
Make a sugar syrup with the sugar and water to which we add the cardamom (without the pods). Make the syrup until the “pearl” stage (to do this, pour a drop of the syrup onto a plate, if the drop holds it’s good, if it crushes you have to continue cooking).
Heat the oil. Using a piping bag, draw circles and interweave them in the boiling oil, turn over to brown the other side.
Drain and soak in the sugar syrup for 3 minutes.
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